I was super excited to pull 8 frames of honey off my hive at the Sunshine Community Gardens on Sunday. I had high hopes for some delicious honey produced in a pesticide free environment teeming with flowers and vegetables. What I got instead was a super thick almost goo like substance that has a sweet taste but doesn’t smell like honey.
After almost 36 hours, it is still sitting in the first 5 gallon filtering bucket laughing at gravity.
The “honey” that actually made it through the first coarse filter is barely even going through the nylon strainer bag. I brought it to the Austin Urban Beekeeping Meetup Group this evening and the general consensus is that it is dumpster honey.
For those unfamiliar with this particular variety of honey, it is when your girls decide to ignore all the beautiful flowering plants around town, and go straight to a dumpster of a restaurant or other business where high fructose corn syrup is plentiful. You may recall the Brooklyn hive whose honey turned red after hitting up the local maraschino cherry factory.
So this batch of honey is going in the garbage. I plan on sending a sample to A&M to do an analysis just try and get some clue on what happened, but it certainly not how I wanted my inaugural harvest from the gardens to turn out.