In my mind, nothing goes better with honey than corn bread, but to me this isn’t a very breakfasty type food. Luckily, I found this recipe for delicious blueberry cornmeal pancakes.
Combine 1 1/2 cup cornmeal, 1/4 cup whole wheat flour, 1 tsp baking soda and 1/2 tsp salt in a medium bowl. In a small bowl, combine 2 TBS honey, 2 TBS oil, 2 cups buttermilk, and 1 egg. Stir well and then quickly mix into the dry ingredients. Let stand for 10 minutes to soften the cornmeal. Preheat griddle or large heavy skillet. Lightly grease the hot griddle and pour on the batter about 1/4 cup per pancake. Then sprinkle the top with blueberries and cook until the tops are bubbly. Turn and cook into golden on the other side. Cover with honey and put them in your craw!