Here is the menu for this Saturday’s breakfast and lunch at the Dai Due booth.
Kimchi Hot Dog with mayonnaise.
Shrimp and Grits with a fried egg.
Chicharrones in Tomatillo Sauce Taco with cortido.
Braised Lamb with Peppers on garlic naan bread with 200 yr. yogurt and Kuri squash chutney.
Wheat Crepes with pears, goat cheese and Worker Bee honey.
Cactus Fruit and Lime Agua Fresca.
Iced Cafe a la Olla. Boiled Mexican coffee with sorghum syrup, brown sugar, anise seed and cinnamon, served over ice.
I recommend getting there early if you want any of these items. I missed out on the fried rabbit with Worker Bee honey last weekend as it sold out super quick.
Urban Beekeeping in Austin, Texas 
Oh man! Kim chi hot dog with mayo? I love all three. In fact, I have to make more kim chi for my home. I love kim chi with my eggs, bacon, and German Butterball potatoes, but I never imagined this combo. I’ll have to try it at home. This chef is excited by the thought of it!!