For those folks that will be at the Austin Farmers’ Market this Saturday in Republic Square, stop by the Dai Due both for either lunch or breakfast.
Here is the menu for Saturday July 7th:
Lamb in Chile Colorado Taco with cortido and jalapeno salsa.
Egg Salad + Bacon Sandwich with sliced tomatoes on wheat.
Fried Egg in Tomatillo Sauce with tostadas, refried beans, onions and queso fresco.
French Toast with Worker Bee honey, figs, cinnamon and pecans.
Peach and Blackberry Soda.
Iced Cafe a la Olla. Boiled Mexican coffee with sorghum syrup, brown sugar, anise seed and cinnamon, served over ice.
You’ll notice that Jesse’s french toast will be even better than usual with the addition of Worker Bee Honey.