Even with this drought, Marge’s hive has still been managing to pack on the honey. One of the advantages of having a hive in an urban setting is that people have a variety of flowers in their gardens and often have watering systems to keep them blooming. Still, with no rain in the forecast for the foreseeable future, this will be the last time I take any honey off until at least the late fall, and only if we see a considerable nectar flow sometime between now and then.
This being my fourth harvest, I think I’m finally getting it down to a science. The bee escape is the best invention ever and even with this hot weather, it is still very effective with only a few bees left in the honey super. Here are some shots of the frames of honey.
I’m still using the crush and strain method for extraction. One of these days I’ll get an extractor, but for now this works well and I do get a lot of beeswax for other projects.
While we were waiting for the honey to settle through all the filters, we had a wonderful dinner and scotch tasting at Brenna’s house where we keep the hives.
We pulled right around 25 pounds off this 8 frame super, and it is the same color and consistency of our previous honey harvest.
One response to “Honey Harvest and Scotch Dinner”
All praise the bee escape!
Congrats on a respectable harvest. Can you identify any key flavors?