It’s been a week since our beekeeping seminar at the Lady Bird Johnson Wildflower center, and I finally have some time to write about it. We sold out our 250 seats we had available and had a waiting list of yearly 100 people wanting to get in. There is clearly an interest for this type of information so we have already started looking for a venue to accommodate at least 400 people for next time.
All in all, it went very smoothly and our feedback was very positive. The Beekeeping 101 class was packed. Here is Lily explaining the difference between Langstroth and Top Bar Hives.
Our more advanced class was also very well attended. Here is Lance explaining a method of combining two weak hives into one using the newspaper method.
One of the best speakers we had was Dr. Juliana Rangel who is the Assistant Professor of Apiculture in the Department of Entomology at Texas A&M University in College Station, TX. Her research program focuses on the biological and environmental factors that influence the reproductive quality of honey bee queens and drones.
I was fortunate enough to attend both her lectures, and learned a great deal. While I’ve always suspected that the new generation of pesticides are contributing to declining bee health, her research is showing that even sub-lethal exposure to pesticides is causing fertility issues in both the queens and the drones.
I’m very happy how everything turned out. We had a great group of volunteers from the Austin Area Beekeepers Association to keep things running smoothly, and got lucky with some beautiful weather in the middle of January. I’m looking forward to next year, and I count myself lucky to be part of such a great organization.
I can’t believe it has been so long since my last post. One of the things taking up my time (other than a small baby) is helping plan our annual beekeeping class. We’ve greatly expanded the number of classes beyond our traditional Beekeeping 101 course, and I hope that it will continue to grow and become a great annual event for Central Texas Beekeepers. Here’s the scoop:
Date: Jan. 17th 2015
What: Austin 4th Annual Beekeeping Seminar
Who: Sponsored by The Austin Area Beekeepers Association
Where: Lady Bird Johnson Wildflower Center
4801 La Crosse Ave, Austin, TX 78739
Cost: $40 Pre-registration (https://aabaseminar.eventbrite.com)
Why: The mission of this daylong seminar is to educate people of all experience levels in sustainable bee husbandry and to provide funding for The Texas A&M Honey Bee Lab.
This is a daylong seminar offering 3 different educational presentations running concurrently in each time slot throughout the day. This will provide many beginning or advanced subjects to choose from. Morning sessions will include two separate and thorough presentations on Beginning Beekeep-ing and Advanced Beekeeping Management.
Afternoon sessions will include many different presentations including:
- Honey Bee Foraging
- Varroa Management
- Brood Disease Control
- Swarm Capture Techniques
- Taking Advantage of the Texas Beekeeping Tax Exemption
- Colony Examination and Frame Reading for Beginners
- Learn Honey Extraction Techniques and Alternative Hive Products
- Beneficial Bee Flowers
- Queen Finding and Requeening Techniques
- The Latest in the Texas Bee Lab Research
- Colony Supersedure and Management
- Keeping Bees in an Africanized Zone
- Nutrition Management
- Spring Management
- Professor Juliana Rangel- Posada Entomology Texas A&M
- Mark Dykes- Chief Texas Apiary Inspector
- Karl Acuri- Austin Area Beekeepers Assoc. (Co-organizer) and natural beekeeper.
- Dennis Herbert- Author of original bee tax exemption bill.
- Fred Hall- Williamson Co. Extension Specialist and 2nd generation beekeeper
- Lily Rosenman- Austin Area Beekeepers Assoc. (Co-organizer) and natural beekeeper
- Becky Bender-TX Master Naturalist
- Brandon Fehrenkamp- Natural Beekeeper Activist and owner of Austin Bees (formerly Eastside Honey Co.)
- Lance Wilson- Certified Master Beekeeper GMBP
This organization is non-profit and all proceeds of this event will be used to promote sustainable beekeeping practices and provide support to our much appreciated Texas A&M Honey Bee Lab. This should be a lot of fun, everyone please come out and see us.
While I haven’t been posting updates on a regular basis, I’m still very active in the Austin Urban Beekeeping Meetup Group. We had an excellent Beekeeping 101 class in January with over 100 people in attendance, and we just had our February meeting this past Monday where we discussed swarm prevention and capturing swarms.
Our Meetup members also requested we start a monthly “What should I be doing now?” column so that new beekeepers have a sense of what they should be seeing or doing with their hives. I ran through this in the meeting, but thought I would also start posting it to my blog as well. So here goes:
- Check honey stores in your hive. A healthy hive has started to ramp up brood production in preparation for Spring, and this is a dangerous time when your colony can starve. We’ve had a crazy winter in Central Texas, and we can’t rule out another prolonged cold snap. If stores are low, you can feed a 1:1 mixture to keep your hive alive until the nectar flow really gets going.
- Observe the entrance to hive. Red Buds and Dogwoods are starting to bloom and you should notice bees bringing pollen back to the hive.
- Swarm Prevention. There are lots of techniques to prevent swarming, but now is the time to put those in practice. Once a colony decides to swarm, it is often too late to stop it. At this point, techniques to make the colony think it has already swarmed can be used, but these usually involved splitting your hive which may not be ideal or practical for some people.
- Get signed up for swarm e-mail lists. Swarm season is right around the corner so if you are interested in picking up some free bees, get signed up on a swarm mailing list and have your equipment for capture said swarm in your vehicle.
I’d like to introduce Akash Arcuri born October 4th, 2013 at 1:54 AM.
He’s keeping us busy so the blog may not be updated as frequently as in the past, but the plan is still to start over in the spring with a new hive and hope for better luck in 2014. We are finally getting rain in the Austin area which I hope will spark an amazing year for wildflowers starting next March. I already see Bluebonnet seedlings starting to emerge from the ground after these rounds of heavy rains so maybe it is a sign of good things to come.
Flat Stanley decided to stick around in France and help with the honey harvest. The sunflower honey is so golden, and I bet it tastes amazing.
Originally posted on Stick To Plan Bee:
Howdy – its Flat Stanley again, reporting in after an exciting day’s honey extraction! We collected the honey from the hives of Dallas and Jean-Philippe – three hives in all. I was asked to help out in the Extracting Room.
Firstly we had to make sure that all the equipment was spotlessly clean. It is after all a year since it has been used. You see me here atop the centrifugal extractor, surrounded by uncapping trays, buckets, sieves and honey tanks.
All was fine and dandy, so we installed all these bits and pieces in the so called Extracting Room. When Dallas’ house was used as a farm in the olden days, this room was part of the area where they kept cows and horses. There is a massive vat in the corner which some say was for water for the animals, others say it was for wine making –…
View original 200 more words
Last week I was lucky enough to be invited to a special tasting event to try out the new ice cream Round Rock Honey will be producing. The ice cream will be called Bees Freeze and will use liquid nitrogen to instantly freeze the ice cream base right before your eyes. It is an impressive setup even before the liquid nitrogen is turned on.
Here are the tanks of liquid nitrogen.
The real show is when the ice cream is being made. Here is their in-house chef Aimee Chauveron and Konrad making up a batch.
A close up of the process.
They made vanilla, strawberry, and chocolate that evening for tasting. It wasn’t all fun and games as we filled out data sheets for each flavor around texture, color, and taste as they continue to tweak their recipes leading up to the official launch. I like the fact they are using grass fed milk from Full Quiver Dairy and of course, they are using their own honey as a sweetener. I was a little skeptical at first since I’ve used honey in making my own homemade ice cream at home and sometimes the honey will overpower the other flavors. However, they have managed to strike the right balance so the honey compliments the other flavors instead of overwhelming them.
They will be making their debut at the Cedar Park Farmers Market on August 31st and Mueller Farmers Market on September 1st. If you are in the area, I would highly recommend checking them out.